Saturday, 17 October 2009

Strange fish

A Chinese restaurant which has become a favourite haunt for my colleagues and me because of its steaming turines of spicy Szechuan beef and fresh spinach has menus in Russian and English. The English translations are sometimes somewhat perplexing...

1 comment:

  1. I like the mousebird schnitzel better. especially when it's served alongside beef wings in barbecue sauce and cheese stuffed cucumbers.


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